You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...
Image You can use any variety of jam for both desserts, but thick, darker-hued jams (blueberry, blackberry ... buns and scones, all suffused with jam. Along with the perennial favorites, I ...
Come for the coffee. Stay for the pastries, salads, soups and the world’s largest collection of Shakespeare’s First Folios.
These muffins are filled with juicy blackberries and topped with a light lemon glaze ... addition to toast, scones, or pastries. The smooth texture makes it easy to spread. Every bite brings the ...
Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can pick ...
She said: “Scones are really easy to make and, if you don’t mind getting your hands a bit dirty, it’s possible to make a batch of scones and have it ready to serve in less than 30 minutes.” ...