They make a blue crab reduction to use as a filling and for pasta and risotto dishes, and use the meat to make such small dishes (cicchetti) as bao and crab meatballs. While some Venetians remain ...

One of our favorite dishes, there’s something special about ... Soft shell crabs are named because they’re actually blue crabs that have just molted their shells, so their new shells are ...

For blue crabs, look for tins from Maryland and Delaware ... Lump refers to the larger pieces of flesh, so if you’re ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup ...