Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Discover how scientists have perfected the art of boiling eggs using a novel method to achieve the perfect texture and ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

A new periodic cooking method produced better taste and texture than conventional boiling or sous vide You can save this article by registering for free here. Or sign-in if you have an account.

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and ...

Here are some ways of boiling potatoes that are simple and versatile. These methods ensure perfectly tender potatoes, ...

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

E veryone has their opinion on how to make a perfectly boiled egg—is it boiled from a cold start, hot start, steamed, ...

In the case of egg sous vide, cooked between 60°C and 70°C, the final egg is at a temperature of 65°C. While this is the ideal temperature for the yolk, it is much too low for the proteins in the egg ...

The research, published on Friday in the peer-reviewed journal Communications Engineering, involves cycling an egg, weighing ...