Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

I am an avowed supporter of Valentine’s Day — not because I have a particularly rosy-eyed view of love and friendships, ...

Another cocoa harvest in West Africa has come up short, leading to the worst deficit in decades. That means higher prices for ...

The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...

Whether you’re craving classic truffles or experimental bean-to-bar creations, these seven spots are worth a visit!

My uncle likes to say that February 14 holds no meaning for him because in his house, every day is Valentine’s Day. (Aunt Yvonne, let me know if you need an intervention.) On some level, I understand.

A Cadillac stalwart, The Sweet Shop was founded in 1961. Within a year, owner Grace McKellop created the now trademarked candy, The Snowbird, with white chocolate and Georgia pecans. Get a 12-piece ...

M. Cacao, an artisanal chocolatier in Amesbury, is known for its handcrafted, creative chocolates made with premium ...

Treena Tecson of True Chocolate PH and one of her chocolate bars. Life, they say, begins at 40. For Treena Tecson, a public relations practitioner and a certified chocolate taster, turning 40 was ...

smooth chocolate. Pop in for a great selection of bon bons, chocolate and cookies. Elizabeth Moore found her passion for all things chocolate in London back in 1978. She left to pursue her dream of ...

Looking to stir up controversy? Ask a Texan what belongs in a homemade queso recipe. Some will tell you it’s not queso dip without a can of Rotel and a brick of Velveeta. Others insist it be ...