Curious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.

Interestingly, the panel identified only two of the coffees spot-on. Two of five tasters nailed the watermelon and called out ...

You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, ...

This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

All To verify this accolade, Allagash tabulated results from three of the most prestigious beer competitions in the world: ...

Liquid brewery yeast supplier Imperial Yeast just released its first seasonal strain of the year: L18 The GOAT. Hooray for ...

Local historian and author Thomas G. Welsh reminded listeners at Wednesday afternoon’s lecture at the Wick Park Pavilion that everything old is new again. Speaking before the Rotary Club of Youngstown ...