In a blender, blend the garlic, oil, lemon zest and juice, salt, black pepper, 2 tbsp cheese, 2½ cups of the broccoli, and ½ ...

Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan sauce. Put a sauté pan or frying pan over a medium–low heat, then add the oil and shallots. Cook for 3–5 minutes ...

With tender chicken, pasta, broccoli and creamy Alfredo sauce topped with lots of cheese, this dish is sure to become a family favorite. [feast_advanced_jump_to] The first time I made this easy ...

About 2 minutes before the end of the pasta cooking time, add the broccoli and leek. Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into ...

The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.

One tablespoon of miso per head of broccoli adds a nice layer of umami, but if you love bold flavors (like I do), bump it up to two tablespoons for a more pronounced savory depth. I also find that ...

Sprinkle it with some chili flakes or a drizzle of hot honey for a little heat. If you want a gooey cheesy moment, once the broccoli is done baking, gather in little piles on the baking sheet, ...