The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in ...

In the heart of Brooklyn, there’s a little slice of New England that’s been making waves in the Big Apple’s culinary scene.

Red Hook Lobster Pound isn’t just a restaurant; it’s a love letter to lobster, written in butter and served on a toasted bun.

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The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Fill a large pot with 2 inches of water and bring it to a boil. Place a steamer basket over the pot and add the crab legs. Cover and steam for 20 minutes for optimal tenderness. Optional: Add lemon ...

Lundy’s shut down, not long after the death of Irving Lundy, its founder, and a very long chapter of New York City culinary ...

Judge Blocks Sandy Hook Families' Settlement in Alex Jones' Bankruptcy By Dietrich Knauth NEW YORK (Reuters) - A U.S. bankruptcy judge on Wednesday blocked a settlement between families who have ...

NEW YORK, Feb 5 (Reuters) - A U.S. bankruptcy judge on Wednesday blocked a settlement between families who have sued Alex Jones over his false claims about the 2012 Sandy Hook Elementary School ...

Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. After several months of joining the late-night menu at Superiority Burger, Chris Hansell finally has his ...

For years, international transplants moving to New York set their sights on Manhattan. But today, Brooklyn is emerging as the borough of choice for expats looking for a living destination that ...