It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Scientists say they’ve cracked the code for boiling the perfect egg. Making an ideal boiled egg is a challenge because the ...

Are you ready for a whole new take on Deviled Eggs? This recipe coats the hard-boiled whites in Panko, then deep fries them ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

Here's what's going on with those occasional pale yolks. While eggs might be an important staple in many refrigerators across the U.S., there's an equal number of questions and concerns regarding ...

Egg-centric businesses such as delis, diners and bagel shops may soon be passing on egg price increases to their customers.

The ongoing bird flu outbreak is driving up egg prices, which had led to a nationwide shortage. When buying eggs, choose only ...

While there is no nutritional difference between the two types ... Broadly speaking white-feathered hens lay white eggs and brown-feathered hens lay brown ones, although the colour of the earlobe ...

The bird flu has taken a massive hit on egg production in California, causing many grocery store patrons to be left staring at empty egg shelves. California flocks have lost about two-thirds of ...

Too much bread, especially white bread made with refined flour, can "rapidly turn to sugar in the body," according to DeCicco. Pairing your eggs with a bagel, English muffin or toast that's made ...

Packaged foods will need to meet stricter nutritional standards to be labeled “healthy,” under new rules set by the Food and Drug Administration (FDA). The updated guidelines overhaul the FDA ...

Eggs - while being one of the most versatile ... perfection using a saucepan and boiling water, often resorting to white vinegar which doesn't always prevent wispy whites. But, according to ...