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Hosted on MSNThe "Restaurant-Quality" Pizza I Make Every Friday NightIf you're like me and Friday night is pizza night, skip settling for frozen pizza and make your pie at home. Whether you're ...
Owner Pat Cleary is a fourth generation pizza maker, and his family has generated about 100 pizza makers. He's from Central ...
The project took them three years to build. The sit-down restaurant also includes a drive-thru for takeout. Cleary has been making pizza for the past 25 years and has perfected his recipe.
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