Deeply caramelized, delightfully textured, meaty, greasy, and covered in all ... is to stick firmly in burger territory. Make a classic special sauce that combines ketchup, mayonnaise, mustard ...

On his website, Jamie said: "When only a burger will do, this smash-and-cook method will have you covered for a fast ... halved bun for a minute. Spread ketchup on the bottom half of the bun ...

You can choose your burger toppings. Or just get it with "the works" — cheese, lettuce, tomato, onion, pickles, ketchup, mayo, and mustard. The walls are covered in graffiti. It's dimly lit— a ...