When it comes to greasing your pans before baking, both butter and oil are widely used, but which option is better for ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

A Peanut Butter Lover’s Dream Come True If you’re a peanut butter fan, this cake is about to become your new favorite d ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.

Aside from only four core ingredients, Martha Stewart 's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

Pour the batter into prepared pan and bake 5 minutes. Combine the cinnamon and sugar in a small bowl and sprinkle evenly over ...