HEAT oven to 350°F. MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool. BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL ...

Combine the pretzel sticks, mini pretzel twists and pretzel squares in a large bowl. Melt the butter in a small saucepan; stir in the garlic powder, sugar and Worcestershire sauce. Pour the butter ...

Place remaining 1 1/2 cups pretzels into the food processor – pulse until coarsely chopped. In a large mixing bowl, beat together butter and sugars until very smooth, pale and fluffy ...

To learn how to make Chocolate Peanut Butter Pretzel Bars, check out the slideshow above. This is a collaboration between JELL-O and the Kitchen Daily Curator Network. Compensation was provided by ...