Baking is a science and the texture of your butter matters more than you'd think. If you aren't sure if your butter is soft ...

Butter crocks, also known as butter bells or keepers, are lovely homes to store your favorite grass-fed or cultured variety ...

Butter has long been a food staple in the United States. Many people find its savory yet slightly sweet flavor delicious. It ...

With Valentine's Day just days away, we put our heart-shaped mini springform pans to use and whipped up two generously portioned individual cheesecakes.

A great family movie night calls for snacks as exciting as the show. First up, popcorn gets a serious (yet simple) upgrade ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients ...

When it comes to greasing your pans before baking, both butter and oil are widely used, but which option is better for ...

Brooke’s Bites is a monthly segment featured on CT BUZZ, where Personal Injury Attorney Brooke Goff shares her favorite recipes and love for baking with Host Natasha ...