Vanilla cupcakes are a timeless dessert that everyone loves. Light, fluffy, and topped with a creamy frosting, they’re p ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Saturday our family came home for the day to assist us with our work except for daughter Loretta and Dustin. Daughter Verena and I made fifty breakfast burritos to serve for breakfast. Daughter ...

If you like baking from scratch, one of the best stand mixers is a must-have addition to your kitchen. A stand mixer lets you ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter with heart-healthy olive ...

Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you ...

EAGLE RIVER, ALASKA — “Weird gourmet” cookie startup Molly Bz, which launched July 2018 in Eagle River, Alaska, is venturing ...

Whether you're a pro in the kitchen or prefer to always stick to the recipe, these 18 ingredients can always be measured with ...

National Muffin Day is a day to celebrate muffins, single-serving baked goods that come in a variety of flavors and sizes, ...

Roll about 1 ½ to 2 teaspoons of the cookie dough into balls. Roll the balls in the cinnamon-sugar mixture. Place about 2 inches apart on your prepared baking sheet. Bake for about 10 minutes, until ...

Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...