Guan Chong Bhd’s net profit surged to RM429.18 million in the financial year ended Dec 31, 2024 (FY2024) compared with ...

Cacao fruit is what chocolate is made from. Learn the history of cacao, how chocolate is made, and the many ways we enjoy ...

When I followed up on the site later, I fell upon a holy grail backpack for us short folks: The Timbuk2 Flight backpack. It ...

Zurich-based food-tech startup Food Brewer has secured new investment from Swiss chocolate manufacturer Lindt & Sprüngli and ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

The global cocoa market is experiencing unprecedented volatility, with prices surging to record high. From an average of $2.39 ...

The UK's Food and Drink Federation has warned that continued pressures on inflation, including affecting confectionery and snacks ranges is likely to continue, amid ongoing spikes in ingredients costs ...

In the past few weeks, some of the world’s biggest soda, snack and candy companies reported quarterly earnings, so this week ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

In the heart of West Africa, where rich cocoa fields stretch across the landscape, a quiet revolution is taking place.

As cocoa prices soar, brands are turning to cocoa flavouring to maintain chocolate’s rich taste without the hefty cost. Discover how this innovation is reshaping the confectionery industry.

Climate change threatens global cocoa and chocolate production, but a new study highlights a promising solution—pollination.