Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

"Caldo verde" means "green soup," the color coming from a healthy dose of leafy greens. This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the ...

Caldo Verde is valued not only for its taste but ... which also works well as an addition to the soup. Heat 2-3 tablespoons ...

I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I couldn't find leafy kale in any of the markets, so substituted ...

Return soup to pot (if using a food processor), and bring to a low simmer over medium heat. Meanwhile, fill a separate medium pot with water and bring to a boil over high heat. Place sliced ...

First, caldo verde is a traditional Portuguese soup that uses potatoes for a creamy base, kale for a burst of greens and ...