Cannolis, the most ubiquitous of all Italian desserts, are serious business in New Jersey. The global cannoli market was ...
A lesser-known type of cannoli, called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta. The classic flavors and textures of ...
The Balboni brothers conceived a gorgeous new king cake topped with crisp Italian pastry that doubled as brilliant social ...
In America today, the cannoli is considered a quintessential Italian pastry, a staple at Italian delis and bakeries. Mundelein pastry shop Tony Cannoli, owned by Tony Volpentesta, certainly fits ...