In America today, the cannoli is considered a quintessential Italian pastry, a staple at Italian delis and bakeries. Mundelein pastry shop Tony Cannoli, owned by Tony Volpentesta, certainly fits ...

You might think cannoli couldn't get any better, but to serve a crowd, turning the classic treat into a dip is both easier ...

Cannolis, the most ubiquitous of all Italian desserts, are serious business in New Jersey. The global cannoli market was ...

Who doesn't love a takeaway pizza now and again, especially if it's an award-winner. After hearing great things about Salford ...

Picking a pizza is a challenge in itself with the number of toppings this place has available - and they've given them some ...

After more 50 years of operation, the Mavrookas family decided to overhaul the restaurant’s design and menu in November, ...

Death in Paradise has returned for its 14th series with a new lead detective at the helm, and fans approve. Princess Beatrice ...

Houston offers diverse Valentine's Day dining specials catering to various tastes, from gourmet steak dinners to vegan ice ...

I've never had a Cannoli I liked, at other restaurants the pastry has been rock hard like a taco shell, but my friend insisted we give it a try. Pasco's Cannoli was utterly gorgeous, soft pasty ...

Traditional pastries, including cannoli, éclairs and sfogliatelle — shell-shaped desserts containing ... Last week, for example, it unveiled an opera pastry, an almond sponge cake lightly ...