Professor Koviach-Côté teaches organic chemistry. Her research interests include the synthesis of structurally interesting natural products and novel carbohydrate containing compounds.

IN mammalian tissues carbohydrates not only constitute the major source of energy for work and anabolic processes but also provide the precursors for the formation of essential cell constituents ...

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Carbohydrate loading, more commonly known as carb loading, is an important nutrition strategy used by endurance athletes to improve their performance on race day. In essence, carb loading is a ...

An expert has spoken out on the downsides of following an influencer's extreme diet that has seen her apparently skip carbs completely for the last six years. Social media influencer Bella, who goes ...

In a lawsuit against CARB filed on behalf of their members in the Eastern District of California, AAR and ASLRRA challenged the CARB rule, which they said “would limit the useful life of today’s ...

The Department of Chemistry and Biochemistry is currently accepting applications for Fall 2025. Completed applications will be reviewed in the order that they are received. Online applications are ...

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...

30.2.ATA.0.01.00/29, was carried out in the laboratory of Atatürk University Faculty of Medicine, Department of Medical Biochemistry. The study consisted of individuals who applied to the Obesity ...

According to the study, carbohydrates and starch-rich foods from plants such as nuts, tubers and roots were a central component in the diet of prehistoric humans. Moreover, the study proves ...