While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

This year, the Carnival buffet, the most joyful party of the year, will be even richer with delicious Carnival chiacchiere!

We show you how to prepare carnival chiacchiere: fried, baked, and filled! With a single dough, you can create the recipe you ...