However, sometimes you do need to give your old cast iron pans a bit of TLC to refresh their seasoning and restore them to their original condition. Reseasoning your pans is like refinishing an ...

These 13 brands are making some of the best non-toxic cookware on the market — and you can vote for your favorite.

But those bygone brands (Wagner shuttered in 1952 and Griswold closed up shop in 1957, right around the time Teflon was popularized), along with most antique cast-iron cookware, have grown ...

Cleaning cast iron cookware is easy with this shopper-loved tool from Lodge. Grab this chainmail scrubbing pad for less than $20 at Amazon.

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

who oversees our frying pan testing. “For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans ...