The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

Erin McDowell Sometimes—uh, most of the time—weeknight dinners involve a time crunch. You’re rushing from work to soccer ...

We love using cavatappi, a hollow, corkscrew-shaped pasta, with this recipe — the short, curly noodles grip as much of the gooey, cheesy sauce as possible. Use it for any macaroni recipe you'd ...

A casserole that goes from oven to table in 20 minutes is impossible to turn down. Thankfully, there's no need to especially ...

Sides are classic Texas, with a bit of tweaking: cavatappi mac and cheese, with the noodles cooked to the al dente of a pasta restaurant; brisket beans with the kind of complex, chocolatey spices ...

and toss with a corkscrew-shaped pasta. I like cavatappi or cellentani here, as it bakes well and absorbs the sauce in its swirly, twirly crannies. Transfer the cheese-coated noodles into a large ...