Created by accident in the 1960s by Barilla, cavatappi (Italian for “corkscrew”) came about when pasta dies were mistakenly made with spiral rather than straight lines. (Fun fact: The twirly ...

Some of the most suitable noodles include twirly fusilli, spiralized gemelli, or twisted cavatappi. After selecting the ...

This is because the pasta — cavatappi, which are helical tubes of macaroni, nice and curvy — is small too, and the result is pleasing on the eye while being easy to eat. I’d honestly use ...

We love using cavatappi, a hollow, corkscrew-shaped pasta, with this recipe — the short, curly noodles grip as much of the gooey, cheesy sauce as possible. Use it for any macaroni recipe you'd ...

Rotini and cavatappi are also worthy of pasta praise and rank high on such ... Across Asia, there are countless cold noodle salads and dishes to enjoy. Take bún thịt nướng, a cold noodle ...

Try shallots. Prefer short pasta? Any noodle will do (fusilli and cavatappi are great for scooping up bits of Parm). You can even dress it up to create a heartier meal, serving it alongside ...

A variety of short- or medium-cut noodles with ridges, curls, or hollows that hold the sauce are ideal for cheesy pasta dishes ... I turn to cavatappi,” Clarke tells BHG.