Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

Then, dry the potato slices to eliminate excess water and set them aside.

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great ...

Planning to switch to a healthy diet and don’t know where exactly to start? Then we have got your back with these easy-peasy ...

Want to keep it light and chatty for this Valentine's Day? Who can resist the perfectly sweet, sour and crunchy chaats? Take ...

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

Ingredients for the filling Sweet potato – 250 gm Salt to taste Black pepper – 1 tsp Cumin powder – 1 tsp Chaat masala – ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

4-6 Sweet potato, salt, two tsp chaat masala, one tsp chilli powder, two tsp cumin powder, black salt, coriander leaves(handful), one lemon. This recipe is sourced ...

Ingredients: For spicy masala makhana — phool makhana - 2 cups, ghee - 1tbsp, haldi - 1/2tsp, red chilli powder - 1tsp, chaat masala - 1/2tsp, black salt - a pinch; For makhana bhel — finely ...

Normally, we’d be just fine with drizzling a pot of freshly popped corn with melted vegan butter and a dusting of nutritional yeast, but when we’re feeling a bit more inspired, this list of ...

Try their aloo tikki and tamatar chaat, and we bet you will agree that ... then you must definitely try masala dosa at Jaiswal Dosa Corner. This is the perfect place for all samosa lovers.