This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

The best way to store Lays-flavoured roasted chana is in an airtight container.Photo Credit ... Also, make sure you store the container in a cool and dark place, away from sunlight. The recipe for ...

The next issue of West Coast Table will soon be in your inbox. I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are ...

1/4th cup kala chana 1-2 cups salad leaves 1/2 cup strawberry quarters 1/2 an onion (sliced and soaked in cold water) 1/2 a cucumber (sliced) Feta cheese (crumbled) Chopped walnuts 1/4th cup kala ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better in the middle of the night when you suddenly get up ravenously hungry.

So when I cook chickpeas at home, I seek out recipes where they sort of melt into the dish and lose that aggressively starchy taste that I think might be the issue. Chana masala is a favorite for ...

Boiled moong sprouts , boiled chickpeas (chana), chopped onions, tomatoes, cucumber, green chillies, coriander, lemon juice and spices In a large bowl, combine boiled sprouts and chickpeas. Make sure ...

Coconut saag, soondubu jjigae and haluski answer the ... Crunchy, crispy, crackly dishes may dominate the recipe attention economy, but they are decidedly not hugs. They are palm-numbing high ...