Can anything beat a classic cheese and onion pasty freshly made and eaten warm ... Spoon the potato filling onto one side of each of the pastry discs leaving a border of at least 1cm/½in.

"I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the ...

Potato and Lancashire cheese make a lovely filling for these lightly spiced pastries. They can be eaten hot or cold so they're great for picnics, parties and lunchboxes. Bring a pan of salted ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

I sampled the cheese and onion pasty, which was at the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to prevent the ...

To make my double cheese and onion pasties you will need: 270g grated mature cheddar cheese 200g grated Gruyere cheese 2 medium onions sliced 2 x packets of ready rolled puff pastry ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...