A good base is key to a delicious vegan cheese sauce. Cashews are a popular choice because of their creaminess when blended.

In 2024, Carbone Fine Food sold more than 18 million jars of sauce. And it's looking to surpass that number in 2025 with the ...

The base of it is a version of a mornay sauce, which is essentially a French cheese sauce. You’ll start by making a roux using equal parts butter and flour. Add in warm whole milk and cool until ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...