The wine bar is a partnership between Miller Union’s Steven Satterfield and Neal McCarthy and Dive Wine’s Tim Willard.
After closing his restaurant in "desolate" SoMa, Chef Peter Hemsley eyes a soft landing in this San Francisco neighborhood.
Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.
Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...
Madeira Park, a new wine bar from James Beard award-winning chef Steven Satterfield and Neal McCarthy of Miller Union and ...
The team behind Lucian Books & Wine will open their second restaurant, Sargent, in spring 2026 on the Eastside Beltline in Old Fourth Ward.
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