The wine bar is a partnership between Miller Union’s Steven Satterfield and Neal McCarthy and Dive Wine’s Tim Willard.

After closing his restaurant in "desolate" SoMa, Chef Peter Hemsley eyes a soft landing in this San Francisco neighborhood.

Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

Madeira Park, a new wine bar from James Beard award-winning chef Steven Satterfield and Neal McCarthy of Miller Union and ...

The team behind Lucian Books & Wine will open their second restaurant, Sargent, in spring 2026 on the Eastside Beltline in Old Fourth Ward.

Atlanta Hawks and State Farm Arena launch a guest chef program featuring nearly 20 local restaurant owners, curated by Chef G. Garvin and supported by Levy Restaurants. New menu items include ATL ...

• ATL Hot Chicken Tenders: The signature hand-breaded chicken tenders with a little kick of Atlanta heat.Located at section 114. • Buffalo Cauliflower Bites: Crispy cauliflower florets ...

Here’s some good news, now, you can! The Atlanta Hawks and State Farm Arena announced a new guest chef program and the addition of new menu items available to all fans and concertgoers.

From fancy Italian dishes to easy homemade tutorials, here are some of the top influencer chefs for you to check out. Chef Zealand also has a website in the works which has a little bit more about ...

PORTLAND, Ore. — More than a dozen Oregon chefs and restaurants made the list of semifinalists for the 2025 James Beard Awards, including eight from Portland, two from McMinnville and one each ...