Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the Jean Banchet Awards for Culinary Excellence pays homage to his legacy, who passed away in 2013.

Chef Jean-Pierre Posted: January 23, 2025 | Last updated: January 23, 2025 This week I go to the Cheesecake Factory (in disguise) to try out their most popular dish.

A newer Emerging Chef category doesn’t have an age cutoff. Locally, that goes to Hiraya’s Filipino chef Paolo Dungca. JBF adds three brand-new categories in the beverage segment for 2025. That ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

Chef Jean-Pierre Posted: 20 January 2025 | Last updated: 20 January 2025 This is an amazing way to prepare a delicious seafood cake as an appetizer or a main course for lunch or dinner.

So, with the absentee president being shielded from the public, or off on another long weekend in Delaware, the face of the administration became Karine Jean-Pierre in the final two-and-a-half ...

Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...

Karine Jean-Pierre’s two-and-a-half-year stint as White House press secretary was marked by what many saw as a series of embarrassing and even controversial moments. In May 2022, Jean-Pierre ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

Geoff Bennett discussed Biden's legacy with White House Press Secretary Karine Jean-Pierre. Tonight, President Biden plans to deliver a prime-time farewell address to the nation. Earlier today ...

I trend watch like a hawk, and while I like to think I know what’s going to be big in the upcoming weeks—thanks to a mix of runway and celeb sightings, and just an inherent feel for what’s ...

But he believes even more in great BLTs: any time, anywhere. Though the chef grew up around food (his parents owned a Mexican restaurant in El Paso, Texas), he didn’t begin frequenting farmers ...