Eric Cook, chef and owner of Gris-Gris and Saint John restaurants in New Orleans, praises his hometown's dining scene and ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

The National Chicken Council predicts Americans will consume 1.47 billion wings on Sunday. A popular Chicago wing spot on the West Side is preparing for the rush.

The main problem with the sandwich is the abundance of shredded iceberg lettuce, which dominates every bite. A smaller ...

The Arizona Republic recently released a list of 100 essential restaurants for 2025, including these five iconic Black-owned restaurants.

Buffalo may have served as inspiration, but there’s no denying the chicken wings at Cà Phê Dá and Dang Good Wings in Pilsen take their cue from Vietnam.

Plus, there's something very football-friendly about being able to advertise a whole-chicken Buffalo dip to your guests. Click to check out the other celebrity-chef recipes we've put head-to-head so ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Appetizers can be a crucial aspect of an experience at a restaurant, but there are a number of these dishes that chefs ...