Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish ...

A popular Philadelphia restaurant has been named one of the best in the country. Here's what you need to know before you go.

TV chef James Martin has travelled the world during his career and has always been vocal about his love for one country in ...

The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

Cookies, tacos, seafood dishes and more are on the menu for the home stage at the annual winter show. It starts Saturday at the Ohio Expo Center.

Las Vegas couples streamed in for their Valentine’s Day dinner at an Italian restaurant with a controversial past, but the new owner wants the chance to explain why ...

San Pedro’s artisan bakery and café Colossus is getting even bigger with a third location opening with a more robust menu.

Andrew Carmellini brings downtown cool and his stellar food to Midtown with Bar Primi near Penn Station and Locanda Verde in ...

Three decades after he found alternative-rock stardom as the frontman of Bush, Gavin Rossdale has a new job: TV chef. In each ...

Women have dominated Food Network’s “Tournament of Champions,” the only cooking competition series that includes people of all genders where no man has ever won or made it to the finale.

In a remarkable series of events, Williamson, the self-proclaimed underdog, swept through her competitors, beating well-known ...

Now, nearly six years later, Jelly Roll is on track and working with nutritionist and chef Ian Larios to create healthy ...