Bake the chicken: Bake the chicken in the preheated oven for 20-25 minutes at 430°F. Top with cheese: Remove the chicken from the oven and sprinkle the fresh mozzarella cheese over it.

Here’s an easy, homemade chicken parmo recipe that's a Teesside classic. Put tomato sauce on the bottom to keep the chicken nice and juicy. Preheat the oven to 200C/180C Fan/Gas 6. Season the ...

About Pesto Chicken: A very light dish which is full of basil's magical flavor. Chicken fillets coated in pesto sauce and baked with tomato rounds and mozzarella cheese.

With this recipe for Caprese Chicken ... Fresh mozzarella, capers and pesto add to the layers of sharp, salty flavor happening throughout the dish. Cherry tomatoes bring a freshness that the ...

Put the chicken, tomatoes and mozzarella into a bowl and add the pesto ... Transfer the parcels to the preheated baking tray and bake them in the oven for about 25 minutes until golden.