This version of the French chicken and vegetable stew from chef Anina Belle Giannini is made with a dry white wine like ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

One of the highlights of winter is being able to indulge in seasonal cuisine while enjoying more time indoors. If you’re craving a stew or comfort meal of some sort, but don’t want to spend ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

Peel a few shallots (you want four to five individual small bulbs, or a couple of larger ones cut in half). Smash and peel 4 ...

Baseball superstar Alex Rodriguez nails half-court basketball shot to win student $10,000 ...

Chicken and Rice is a comforting and hearty dish perfect for Ramadan. This traditional recipe, commonly enjoyed during the ...

“You could do sausage of any variety,” Dada says. Turkey, chicken, pork, plant-based—whatever floats your boat. Chop it up ...

Preheat broiler. Heat oil in a skillet that can be put under a broiler. Stir in the onions. Cook 2 to 5 minutes. Stir in the ...

Louisiana is home to Cajun and Creole cultures, which share many similarities. After all, you can enjoy a bowl of gumbo in ...

From sandwiches to ice cream and everything in between, here are our favorite meals from February throughout Los Angeles, ...