Drain and rinse chickpeas. In a large heavy-bottomed pan ... then reduce to a simmer and cook 25 minutes. Remove half the soup from the pan and either blend it or pass it through a food mill.

You can cook this turkey orzo soup with leftover shredded ... so it's filling for a little longer. I love adding chickpeas to my tomato soup! Hope you love this too, this soup is fantastic anytime ...

Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.