I’ve been making this no-egg drop cookie recipe for almost twenty years, so it's become a family favorite. I like to use dark ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

The best chocolate chip cookies don’t happen by accident. They require patience, precision, and just the right amount of ...

Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier ...

Grab some delicious Super Bowl desserts including brownies, cookies, cupcakes. These treats are just what you need to make ...

Pilsen, regularly voted one of the coolest neighbourhoods in the world, is rich in Mexican history and Mexican food. A good place to start is the Taco’s and Tequila food tour (from $85), where I drank ...

Crispy, golden, sugar-dusted churros from the One Green Planet cookbook are fried to perfection. Switch it up by dipping in warm peanut butter, strawberry sauce, or vegan caramel sauce.

For his gourmet take on hot chocolate — the cozy wintertime classic — Al Roker uses two type of chocolate chips, brown sugar, vanilla and a surprising secret ingredient: pudding mix.

I can’t resist a warm chocolate chip cookie, but sometimes, I don’t want to make an entire batch. (Who needs to be tempted by a dozen or two hanging around, right?) This chocolate chip cookie in a mug ...

(Blondies often incorporate chocolate chips, as do the Chips Ahoy! Baked Bites.) Chips Ahoy! unveils major change to original cookie recipe: Here’s what they taste like now How different are ...