It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Christina Tosi herself loves a good old bag of Nestle's chocolate chip cookies, but if you're wanting to bake as a chef would, grab some fancy chocolate to use in place of chips altogether.

If you've been tasked with bringing the fixin's for chocolate chip cookies to your next holiday cookie swap, you might want to take a lesson from Milk Bar's chef, founder, and CEO, Christina Tosi ...