My vanilla pastry cream filling recipe is easy to follow and ... This tastes especially delicious on chocolate cake! Making gluten-free crème pâtissière is super simple! Leave out the flour ...

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls, drizzle with melted chocolate or top it with a little whipped cream ... excess pastry. For the filling ...

Louisiana’s king cake season is in full swing, and Lowder Baking Company is taking it to the next level with their new King ...

This chocolate tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. Serve it chilled or warm. For the pastry, sift the flour ...

This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they can be filled with a generous amount of the cream. They are the ideal ...

The dough is rolled thin, spread with a chocolate filling and then rolled up. According to Jewish food historian Gil Marks, kokosh cake ... the primarily chocolate pastry we know it as today.