Bundle a handful of cilantro leaves together and run the knife once through. Rotate the knife and chop in the other direction ...

Once you’ve swished the herb around a few times, dry the cilantro thoroughly with paper towels, an absorbent towel, or a salad spinner. Chop off the stems (if you haven’t already done so), and ...

While usually not the star of the plate, fresh cilantro adds something special to a wide range of dishes. "Cilantro is a leafy green herb used to add flavor to dishes of all kinds from flavoring ...