Bundle a handful of cilantro leaves together and run the knife once through. Rotate the knife and chop in the other direction ...

Once you’ve swished the herb around a few times, dry the cilantro thoroughly with paper towels, an absorbent towel, or a salad spinner. Chop off the stems (if you haven’t already done so), and ...

black beans, your favorite salsa, lots of chopped cilantro, shredded sharp cheddar and crumbled queso fresco. I liked to use the meat from a rotisserie chicken in these stuffed peppers ...