So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Fact checked by Nick Blackmer In a new study, scientists developed a method to boil an egg that may cook both the yolk and white to perfection, which enhancing its nutritional content.The method, ...

Plus, here's why the green ring happens. If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled ...

Egg prices at the grocery store shocked many consumers over the recent holiday season, and those prices are expected to continue to climb after an unanticipated spike in the number of bird flu ...

Empty shelves and higher prices — that’s what many shoppers are finding when they head to the grocery store to buy eggs. Egg prices have been soaring recently. The average price for a dozen ...

We want to bridge divides to reach everyone. America fries, boils, and consumes eggs at a rapid rate – more than 23 cartons’ worth per person per year. Last month, the federal government ...

The Consumer Price Index shows egg prices are up 36.8% from this time last year. The average price of a dozen Grade A large eggs was $4.15 in December, an almost $2 increase from the $2.51 per ...

Higher egg prices don’t have to get you down. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author ...