Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...

As passersby walk in front of the hotel and catch a glance of Milk Bar’s highly recognizable pink neon sign, Tosi asks if ...

The No. 1 Trick to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi During an interview on the This is Taste Podcast, the pastry chef opened up about her days at Momofuku, David ...

Tosi spawned her whimsical bakery ... her own culinary kingdom with her 14-location Milk Bar chain, which serves up cult goodies like Cereal Milk soft serve and Crack Pie. Last year she raised ...

The grand opening is set for 10 a.m. The first 50 customers will receive a signed copy of "Bake Club: 101 Must-Have Moves for ...

The bakery, with locations in New York, D.C., and LA, helped raise founder Christina Tosi’s profile ... There are also year-round standards like Cereal Milk soft-serve ice cream.

Christina Tosi, chef and founder of Momofuku Milk Bar, dishes on the grand opening of Kellogg's Cafe, the first cereal bar in Times Square offering a creative spin on our favorite bowls of cereal.

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...