Christina Tosi Shares Her Chocolate Chip Skillet Cookie with Chocolate Sauce Just in Time for Valentine's Day
"It’s caramelized on top, insanely gooey in the center and chewy on the edges," says the chef-owner of Milk Bar bakeries ...
Today1y
Christina Tosi
Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.
Los Angeles Magazine9y
Momofuku Milk Bar's Sweet Sensation Christina Tosi Visits L.A.
The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin ...
AOL27d
How to Find the Best Vintage Recipes, According to Milk Bar's Christina Tosi
Because we’re always on the lookout for more old-school recipes that stand the test of time, our ears perked up when we heard cookbook author and Milk Bar owner Christina Tosi share a trick for ...
Chicago Social on MSN9d
Christina Tosi's Milk Bar Set To Open In Chicago
Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...
Fortune5y
Christina Tosi
Tosi spawned her whimsical bakery in 2008 from ... And with two James Beard awards, a third cookbook on the way, and a judging spot on various seasons of MasterChef, she’s well on her way ...