Learn how to make hot chocolate brownies just like Christina Tosi, queen of sweet treats and nostalgic flavors.

Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...

Christina Tosi, CEO, poses for a portrait at Milk Bar ... Milk Bar signatures such as its Cereal Milk Soft Serve, Compost Cookies and Cornflake Chocolate Chip Marshmallow Cookies will also be ...

It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s game on ...

Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies ...

Christina Haack is getting candid about filming ... "So if you combine the two, it's kind of a recipe for disaster." In May, HGTV announced the show, which was to follow Haack and Hall as they ...

Celebrate Chocolate Day 2025 by whipping up delicious treats for your loved one. From molten lava cake to fudgy brownies, these recipes are ... shape them into cookies and place on a lined baking ...

This rich chocolate pudding is the stuff of adults ... So I set out to find a perfect pudding recipe many years later, and I became enamored, as pastry chefs are wont to do, with French form.

Add the ground almonds, pecans, chocolate and a pinch of salt and mix again. Shape into 12 tight balls and flatten slightly into cookies about 1cm thick (it helps if you do this with damp hands).