Chef, cookbook author and Milk Bar founder, Christina Tosi Calling all sweet tooths: The cult-fave NYC-based dessert bar ...

In hindsight, Tuesday morning’s news that Milk Bar would finally arrive in Chicago shouldn’t be a surprise. A release blasted ...

The pastry queen, who will be at All-Star Chef Classic on Thursday, shares the miso butterscotch recipe from her forthcoming cookbook Heat the oven to 400°F. Spread the miso in a thin, even layer ...

Tosi spawned her whimsical ... culinary kingdom with her 14-location Milk Bar chain, which serves up cult goodies like Cereal Milk soft serve and Crack Pie. Last year she raised her first-ever ...

He's a native Chicagoan and has been with Eater since 2014. It’s game on for Christina Tosi, the empire builder behind Milk Bar, now armed with Chicago-style Hot Dog Bombs and ready to open her ...

The bakery, with locations in New York, D.C., and LA, helped raise founder Christina Tosi’s profile as one ... the Hoxton Chicago hotel lobby, Milk Bar’s crew will unveil exclusive items ...

Back in October, word got out that Christina Tosi's uber-famous New York-based dessert shop Milk Bar was going to open ... serving delicious cookies, cake, pie and ice cream early in the morning ...

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

Because we’re always on the lookout for more old-school recipes that stand the test of time, our ears perked up when we heard cookbook author and Milk Bar owner Christina Tosi share a trick for ...