It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

Christina Tosi's winsome presence on the heated Fox Network ... and attention from industry insiders, being named one of Food and Wine and Fortune Magazine's Most Innovative Women in Food and ...

As passersby walk in front of the hotel and catch a glance of Milk Bar’s highly recognizable pink neon sign, Tosi asks if ...

Christina Tosi is a two-time James Beard Award-winning chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer.

Two-time James Beard Award-winning chef, New York Times best-selling author, and owner of Milk Bar, Christina Tosi, joins us with delicious treats perfect for Mother's Day. You can meet Christina ...

Milk Bar, Christina Tosi's uber-famous dessert destination in ... cities to visit," said Tosi in an official statement. "Food, culture, sports, and art—the city is teeming with real people ...

Tosi spawned her whimsical bakery in 2008 from the Momofuku restaurant empire. Now she’s building her own culinary kingdom with her 14-location Milk Bar chain, which serves up cult goodies like ...

Christina Tosi (born 1981) is an American chef ... She is influential in the culinary industry, and was featured on Food & Wine magazine's list of "Most Innovative Women in Food and Drink ...

Milk Bar’s Christina Tosi teams up with Ball jars to give small businesses a little extra help If you're a fan of Ball jars, this might be the fund for you. How restaurants can survive in a stay ...