Once you've decided on creating a specially-made dip for your meal, the flavors are in your hands and left up to the ...

One of the easiest and most delicious ways to enjoy tomatillos is by making a zesty green sauce for drizzling over tacos.

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

1. Heat oven to 400 degrees with a rack in the center.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

To make a zesty pesto, combine one cup of sorrel, two tablespoons of pine nuts or walnuts, three tablespoons of nutritional ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next ...

As a busy mom, I think some of the best Trader Joe's frozen foods are the sweet-potato gnocchi, Thai vegetable gyoza, and ...

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

Edson Munekata and Freddy Lee took over ownership of one of downtown Wilmington’s riverfront restaurants in 2022. Since then, they’ve been operating The George on the Riverwalk much as it had been.