West Chester-based Hank’s Cinnamon Buns shows that every bite of a cinnamon bun can be delicious, not just the cinnamon-sugar ...

B efore opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected them to be the top seller, t ...

The soft, flavoursome bun is usually served as a snack or for breakfast with a strong coffee. Traditionally, cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon ...

There is nothing like a hot, gooey cinnamon roll. Sure, you can make the canned variety, but you just cannot beat that made-from-scratch touch. In this week’s edition of Teach Me Tuesday ...

The Shio Pan ATM stocks three of Butter Town’s crowd favourites: Au Chocolat (S$8.40), OG (S$7.20) and Garlic Cheese (S$8.40) ...

Real fans (over two million of them) will remember her 2020 Instagram post where she proudly proclaims, “When you’re proud of your buns ... She made her homemade cinnamon rolls for Travis.” ...

The Morning Bun, a close cousin to the cinnamon roll, is another standout. It’s like they took all the best parts of a ...

In the charming town of Langhorne, Pennsylvania, there’s a little bakery that’s been quietly churning out some of the most ...

So from French toast to Taiwanese buns, stacks of pancakes to eggs every which way, here are London’s best brunches worth getting out of bed for. And remember, brunch isn’t just for weekends — though ...

flaky layers I expect in these breakfast buns. So choose between the brioche or the crescent dough for the best results. Opinions differ on when to glaze cinnamon rolls. Some people like the icing ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...