Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen of recipe developer Jennine Rye who is herself gluten-free, is everything you could ever want from a cinnamon roll.

They weren't bad, just ... boring. (Pillsbury also makes cinnamon rolls with butter cream and orange icing, as well as a low-fat option.) Walmart's icing was surprisingly smooth, more like ...

In a medium bowl, stir together the cream cheese, powdered sugar, milk, vanilla extract and salt until smooth. Spread over the cinnamon rolls while they’re still warm. Serve warm or at room ...

Roll the dough out into a rectangle approximately 1cm/½in thick. The rectangle should be 30 x 45cm/12 x 8in long. For the filling, mix together the cream cheese, vanilla seeds and cinnamon in a bowl.

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

cinnamon, salt, vanilla extract and heavy cream until very smooth and silky, about 3 minutes. Assemble and bake the rolls: Generously grease a 9-by-13-inch baking dish with unsalted butter or ...