Bayonet -- a new seafood restaurant and raw bar from Alabama chef and six-time James Beard Award semifinalist Rob McDaniel and his wife, Emily McDaniel -- will open March 10 in downtown Birmingham, ...

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The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk ...

Food can be political and personal. At Nero Tondo, it's assuredly both. The team is making a bold statement about the power ...

Milwaukee, Wisconsin, has a hidden gem that’s serving up bowls of liquid gold disguised as clam chowder. Now, you might be ...

Santa Cruz Clam Chowder Cook-Off is Saturday and Sunday at the Santa Cruz Beach Boardwalk. Amateurs compete on Saturday, ...

Welcome to Hog Island Oyster Farm in Marshall, California. Nestled along the picturesque Tomales Bay, Hog Island Oyster Farm ...

Dead fish are being reported on Barefoot Beach, Delnor-Wiggins State Park, in Outer Clam Bay, and Vanderbilt Lagoon. Even a dolphin was found dead on Sand Dollar Island. So where can you swim if ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese seafood stew with the same name.

The bay leaf is widely known as an aromatic ingredient in cooking, bringing flavor to dishes such as soups, stews and sauces. However, what many don't know is that this leaf has a variety of uses ...

When the IBM PC was new, I served as the president of the San Francisco PC User Group for three years. That’s how I met PCMag’s editorial team, who brought me on board in 1986. In the years ...